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Awesome Recipe

170 calories 14.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday May 17th 2019
1.052
1.009
5.6%
9.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Brewers Malt 2-Row1 lb Brewers Malt 2-Row 37 1.8 12%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 12%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 36.1%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 36.1%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 46 0.5 3.8%
8.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Boil 60 min 9.78 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.81 g | 31.2 qt) 4.77 19.1  
Mash volume with grains (equipment estimates 7.81 g | 31.2 qt) 4.93 19.7  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 6.5 26  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.77 19.1
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Ryan Wessley. Partial Mash, ABV 5.57%, IBU 9.78, SRM 3.28, Fermentables: (Brewers Malt 2-Row, Flaked Corn, Dry Malt Extract - Light, DME Pilsen Light, Corn Sugar - Dextrose) Hops: (Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-17 19:32 UTC