Born in a Barn Milk Stout - Beer Recipe - Brewer's Friend

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Born in a Barn Milk Stout

233 calories 29.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CMW
Rating:
5.00 (1 Review)

Calories: 233 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Thursday November 7th 2013
1.069
1.025
5.8%
20.8
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 71.4%
2 lb American - Chocolate2 lb Chocolate 29 350 7.1%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 7.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.6%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 3.6%
2 lb German - Munich Light2 lb Munich Light 37 6 7.1%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.01 66.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 5.77 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Use carbon filtration to remove excess chlorine, otherwise just standard VP tap water. pH 5.2 buffer added to strike water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.42 gal (77.69 qt). Suggest reducing initial strike volume to 9.92 gal (39.68 qt) and adding 7.42 gal (29.69 qt) sparge/top-off. 17.34 69.4  
Strike water volume (equipment estimates 15.95 g | 63.8 qt) 17.34 69.4  
Mash volume with grains (equipment estimates 18.03 g | 72.1 qt) 19.42 77.7  
Grain absorption losses -3.25 -13  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 17.34 69.4
Equipment Profile Used: System Default
 
Notes

Sweet milk stout, 10g batch, CaraFoam added for head stability. Plan for one in corny with vanilla bean, one without. Lactose added at beginning of boil.

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  • Last Updated: 2015-05-23 17:19 UTC