Eddy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Eddy

179 calories 19.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday May 17th 2019
Similar Recipes

CPA

by elricbillman

OG: 1.049 FG: 1.010 ABV: 5.2% IBU: 67

Oceania Pale Ale

by bhive01

OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 75

1.054
1.015
5.2%
77.4
5.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 72%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4%
1.50 lb German - Rye1.5 lb Rye 38 3.5 12%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Centennial0.1 oz Centennial Hops Pellet 10 Boil 60 min 3.57 1.2%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Boil 10 min 5.18 4.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 8.09 5.9%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 190 °F 10 min 15.63 11.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Whirlpool 10 min 13.23 11.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 10 min 5.21 5.9%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 26.47 23.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 7 days 11.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 7 days 11.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 11.8%
8.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Pascoag ri
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 tsp each gypsum and cacl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Strike 165 Infusion -- 154 °F 60 min
4.6 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.51 g | 18 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.84 g | 23.4 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.41 g | 25.6 qt) 5.75 23  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Eddy" American Pale Ale beer recipe by Mike Demarse. All Grain, ABV 5.16%, IBU 77.38, SRM 5.13, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Rye, Flaked Oats) Hops: (Centennial, Mosaic, Columbus, Simcoe, Chinook)
Last Updated and Sharing
 
234
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-11 00:43 UTC