Viyana Lager - Beer Recipe - Brewer's Friend

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Viyana Lager

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday May 17th 2019
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OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 34

1.050
1.009
5.5%
33.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Vienna2.5 kg Vienna 37 4 41.7%
3.25 kg German - Pilsner3.25 kg Pilsner 38 1.6 54.2%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.2%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Brewers Gold30 g Brewers Gold Hops Pellet 7.5 Boil 30 min 17 23.1%
50 g Barth-Haas - Brewers Gold50 g Brewers Gold Hops Leaf/Whole 5.5 Boil 15 min 12.19 38.5%
50 g Lublin50 g Lublin Hops Leaf/Whole 4.5 Boil 5 min 4.01 38.5%
130 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 78 °C --
Sparge -- 78 °C --
Sparge -- 78 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24
Mash volume with grains (equipment estimates 25 L) 28
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 13.3 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 24
Top off amount 3
Going into fermentor 27
Total: 36.9  
Equipment Profile Used: System Default
"Viyana Lager" Bohemian Pilsener beer recipe by HAKAN's Brewing. All Grain, ABV 5.45%, IBU 33.2, SRM 4.38, Fermentables: (Vienna, Pilsner, Carapils) Hops: (Brewers Gold, Lublin)
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  • Last Updated: 2021-10-24 11:09 UTC