Breakfast/Oatmeal Stout - Beer Recipe - Brewer's Friend

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Breakfast/Oatmeal Stout

257 calories 27.9 g 0.5 L
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 257 calories (Per 0.5L)
Carbs: 27.9 g (Per 0.5L)
Created: Friday May 17th 2019
1.055
1.015
5.2%
24.3
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter 38 3 51.7%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8.6%
500 g Flaked Wheat500 g Flaked Wheat 34 2 8.6%
500 g Weyermann - Pale Wheat500 g Pale Wheat 36 2 8.6%
400 g Weyermann - Carafa I400 g Carafa I 32 340 6.9%
300 g Weyermann - Carahell300 g Carahell 34 10 5.2%
300 g Belgian - Chocolate300 g Chocolate 30 340 5.2%
300 g Belgian - Special B300 g Special B 34 115 5.2%
5,800 g / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.40 g Chinook (13 AA)9.4 g Chinook (13 AA) Hops Pellet 13 Boil 60 min 13.75 26.3%
3 g Magnum (15 AA)3 g Magnum (15 AA) Hops Pellet 14 Boil 60 min 4.73 8.4%
23.30 g Fuggles (4.5 AA)23.3 g Fuggles (4.5 AA) Hops Pellet 4.5 Boil 15 min 5.85 65.3%
35.70 g / Ft 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 150       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 69 °C 69 °C 70 min
Temperature 78 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.6 L) 29.7
Mash volume with grains (equipment estimates 38.4 L) 33.5
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Volume into fermentor 22
Total: 29.7  
Equipment Profile Used: System Default
"Breakfast/Oatmeal Stout" Oatmeal Stout beer recipe by Magician. BIAB, ABV 5.24%, IBU 24.33, SRM 37.29, Fermentables: (Finest Maris Otter, Flaked Oats, Flaked Wheat, Pale Wheat, Carafa I, Carahell, Chocolate, Special B) Hops: (Chinook (13 AA), Magnum (15 AA), Fuggles (4.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2023-10-11 13:50 UTC