Dark Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dark Saison

160 calories 14.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hunter
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday May 17th 2019
1.049
1.009
5.2%
44.7
35.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 80%
1 lb Rahr - White Wheat1 lb White Wheat 39.1 3.2 11.4%
0.50 lb Simpsons - Black Malt0.5 lb Black Malt 34 700 5.7%
0.25 lb Dingemans - Mroost 1400 MD (Debittered black malt)0.25 lb Mroost 1400 MD (Debittered black malt) 35 525 2.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 29.86 50%
1 oz Perle1 oz Perle Hops Leaf/Whole 8.2 Boil 15 min 14.82 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
71.6 - 86 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 2.91 11.6  
Mash volume with grains 3.61 14.4  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 5.01 g | 20 qt) 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.84 27.4
Equipment Profile Used: System Default
"Dark Saison" Belgian Specialty Ale beer recipe by Hunter. All Grain, ABV 5.23%, IBU 44.68, SRM 34.98, Fermentables: (Pale 2-Row, White Wheat, Black Malt, Mroost 1400 MD (Debittered black malt)) Hops: (Perle) Other: (Whirlfloc)
Last Updated and Sharing
 
243
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-07 02:42 UTC