Havrestout
238 calories
24.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
11 g |
Centennial11 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
28.9 |
52.4% |
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
9.52 |
47.6% |
21 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
21 g |
Centennial (Pellet) 21 g Centennial (Pellet) Hops |
|
38.42 |
100% |
21 g
/ $ 0.00
|
Target Water Profile
Södermalm (Stockholm)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Infusion |
-- |
67 °C |
60 min |
4 L |
|
Sparge |
-- |
75 °C |
1 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 19 L)
|
16.2 |
Mash volume with grains (equipment estimates 21.1 L)
|
18.3 |
Grain absorption losses
|
-3.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 14.8 L)
|
12 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
9 |
Volume into fermentor
|
9 |
Total:
|
16.2
|
Equipment Profile Used: |
System Default |
"Havrestout" Oatmeal Stout beer recipe by Brewer #217085. BIAB, ABV 7.69%, IBU 38.42, SRM 50, Fermentables: (Maris Otter Pale, Malted Naked Oats, Pale Ale, Chocolate, Flaked Oats, CaraAroma, Roasted Barley) Hops: (Centennial) Other: (Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-08 23:20 UTC