Belgian Brett (Orval inspired) - Beer Recipe - Brewer's Friend

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Belgian Brett (Orval inspired)

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 1900 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Friday May 17th 2019
1.044
1.009
4.6%
28.8
5.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg United Kingdom - Maris Otter Pale225 kg Maris Otter Pale 38 3.75 75%
25 kg Munich25 kg Munich 37 6 8.3%
25 kg United Kingdom - Dextrine Malt25 kg Dextrine Malt 33 1.8 8.3%
25 kg Simpsons - CaraMalt25 kg CaraMalt 34 14 8.3%
300 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 kg Styrian Goldings4 kg Styrian Goldings Hops Pellet 3.3 Boil at 100 °C 30 min 15.42 78.4%
0.10 kg Styrian Goldings0.1 kg Styrian Goldings Hops Pellet 3.3 Boil 60 min 0.5 2%
1 kg Magnum1 kg Magnum Hops Leaf/Whole 9.3 Boil 60 min 12.85 19.6%
5.10 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,500 g Lactic acid Water Agt Mash 0 min.
200 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
200 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6902 B cells required
White Labs - Brettanomyces Lambicus WLP653
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6902 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
800 L Strike -- 70 °C 60 min
1310 L Sparge -- 80 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1831.2 L. Suggest reducing initial water volume to 45.4 L and adding 1785.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1008 L 810
Strike water volume at mash thickness of 2.7 L/kg 810
Mash volume with grains 1008
Grain absorption losses -300
Remaining sparge water volume (equipment estimates 1322.1 L) 1390.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1831.2 L) 1900
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -25.5
Post boil Volume 1800
Going into fermentor 1800
Total: 2200.9  
Equipment Profile Used: System Default
 
Notes

Dry hop after one week while adding brettanomyces.
Wait for gravity to be stable(ish), then prime, bottle and keg.

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  • Last Updated: 2020-12-08 13:12 UTC