Old Mystic Porter - Beer Recipe - Brewer's Friend

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Old Mystic Porter

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: LoonBrew
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday May 17th 2019
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1.063
1.015
6.3%
38.4
36.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 4.2%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 70.4%
0.60 lb American - Chocolate0.6 lb Chocolate 29 350 4.2%
1 lb American - Victory1 lb Victory 34 28 7%
0.50 lb Belgian - Munich0.5 lb Munich 38 6 3.5%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7%
14.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.54 oz East Kent Goldings0.54 oz East Kent Goldings Hops Pellet 5 Boil 60 min 9.91 23.9%
0.54 oz Northern Brewer0.54 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 15.46 23.9%
1 oz HBC 4721 oz HBC 472 Hops Pellet 8.7 Boil 10 min 11.57 44.3%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 15 min 1.45 7.8%
2.26 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 gal Infusion -- 151 °F 90 min
Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.33 21.3  
Mash volume with grains 6.46 25.8  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.25 21  
Total: 8.83 35.3
Equipment Profile Used: System Default
"Old Mystic Porter" American Porter beer recipe by LoonBrew. All Grain, ABV 6.33%, IBU 38.38, SRM 36.16, Fermentables: (Caramel / Crystal 40L, Pale 2-Row, Chocolate, Victory, Munich, Black Patent, Flaked Oats) Hops: (East Kent Goldings, Northern Brewer, HBC 472, Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-30 22:26 UTC