Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.60 lb | American - Caramel / Crystal 40L | 34 | 40 | 4.2% | |
10 lb | American - Pale 2-Row | 37 | 1.8 | 70.4% | |
0.60 lb | American - Chocolate | 29 | 350 | 4.2% | |
1 lb | American - Victory | 34 | 28 | 7% | |
0.50 lb | Belgian - Munich | 38 | 6 | 3.5% | |
0.50 lb | United Kingdom - Black Patent | 27 | 525 | 3.5% | |
1 lb | Flaked Oats | 33 | 2.2 | 7% | |
14.20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.54 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 9.91 | 23.9% | |
0.54 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 15.46 | 23.9% | |
1 oz | HBC 472 | Pellet | 8.7 | Boil | 10 min | 11.57 | 44.3% | |
5 g | Fuggles | Pellet | 4.5 | Boil | 15 min | 1.45 | 7.8% | |
2.26 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Baking Soda | Water Agt | Mash | 1 hr. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.1 gal | Infusion | -- | 151 °F | 90 min | |
Sparge | -- | 170 °F | -- | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.33 | 21.3 |
Mash volume with grains | 6.46 | 25.8 |
Grain absorption losses | -1.78 | -7.1 |
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) | 3.5 | 14 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) | 6.8 | 27.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.25 g | 21 qt) | 5.8 | 23.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) | 5.25 | 21 |
Total: | 8.83 | 35.3 |
Equipment Profile Used: | System Default |