Melonomaniac - Beer Recipe - Brewer's Friend

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Melonomaniac

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday May 17th 2019
1.048
1.009
5.1%
25.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Viking - Pale Ale Malt9 lb Pale Ale Malt 37 2.5 81.8%
1 lb Viking - Wheat 1 lb Wheat 38 2.5 9.1%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 4.5%
0.50 lb Viking - Caramel 30 Malt0.5 lb Caramel 30 Malt 34 11.8 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Artisan - Magnum0.25 oz Magnum Hops Pellet 11.8 Boil 60 min 11.65 20%
0.25 oz Huell Melon0.25 oz Huell Melon Hops Leaf/Whole 9.5 Boil 30 min 6.56 20%
0.25 oz Huell Melon0.25 oz Huell Melon Hops Leaf/Whole 9.5 Boil 15 min 4.23 20%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Leaf/Whole 9.5 Boil 5 min 3.4 40%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Continuous Sparge -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.67 g | 34.7 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 9.55 g | 38.2 qt) 10.01 40  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Melonomaniac" Blonde Ale beer recipe by Brewer #228826. BIAB, ABV 5.06%, IBU 25.84, SRM 5.45, Fermentables: (Pale Ale Malt, Wheat , CaraHell, Caramel 30 Malt) Hops: (Magnum, Huell Melon)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-17 01:40 UTC