Golden Ale EKG - Beer Recipe - Brewer's Friend

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Golden Ale EKG

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday May 16th 2019
1.056
1.012
5.8%
35.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Extra Pale Maris Otter2 kg Extra Pale Maris Otter 37.5 2 36.4%
1 kg Castle Malting - Château Munich Light1 kg Château Munich Light 34 7.6 18.2%
0.20 kg Belgian - Wheat0.2 kg Wheat 38 1.8 3.6%
0.30 kg Weyermann - Carahell0.3 kg Carahell 34 10 5.5%
2 kg Viking - Pale Ale Malt2 kg Pale Ale Malt 37 2.5 36.4%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Artisan - Magnum24 g Magnum Hops Pellet 11.2 Boil 10 min 11.9 19.4%
40 g Amarillo40 g Amarillo Hops Pellet 9 Boil 10 min 15.93 32.3%
60 g Amarillo60 g Amarillo Hops Pellet 9 Whirlpool at 80 °C 15 min 7.72 48.4%
124 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains (equipment estimates 23.4 L) 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 13.3 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 21
Total: 30.4  
Equipment Profile Used: System Default
"Golden Ale EKG" Standard/Ordinary Bitter beer recipe by MaltAkuten. All Grain, ABV 5.75%, IBU 35.54, SRM 6.18, Fermentables: (Extra Pale Maris Otter, Château Munich Light, Wheat, Carahell, Pale Ale Malt) Hops: (Magnum, Amarillo)
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  • Last Updated: 2022-09-20 17:31 UTC