Amarillo Pilsner - Beer Recipe - Brewer's Friend

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Amarillo Pilsner

142 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ian Weatherill
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday May 16th 2019
1.047
1.008
5.1%
24.5
4.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg German - Pilsner2.3 kg Pilsner 38 1.6 91.6%
132 g German - Melanoidin132 g Melanoidin 37 25 5.3%
80 g German - Carapils80 g Carapils 35 1.3 3.2%
2,512 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 9.1 Boil 60 min 11.52 9.1%
10 g Amarillo10 g Amarillo Hops Pellet 9.1 Boil 10 min 8.35 18.2%
10 g Amarillo10 g Amarillo Hops Pellet 9.1 Boil 5 min 4.59 18.2%
30 g Amarillo30 g Amarillo Hops Pellet 9.1 Boil 0 min 54.5%
55 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.22 g Calcium Chloride Water Agt Mash 90 min.
2.04 g Epsom Salt Water Agt Mash 90 min.
1.29 g Gypsum Water Agt Mash 90 min.
4.10 g Lactic acid Water Agt Mash 90 min.
0.56 g Table Salt Water Agt Mash 90 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.675 L Infusion -- 67 °C 90 min
1 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.4 L) 16.4
Mash volume with grains (equipment estimates 22 L) 18.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11
Volume into fermentor 11
Total: 16.4  
Equipment Profile Used: System Default
"Amarillo Pilsner" International Pale Lager beer recipe by Ian Weatherill. BIAB, ABV 5.1%, IBU 24.46, SRM 4.73, Fermentables: (Pilsner, Melanoidin, Carapils) Hops: (Amarillo) Other: (Calcium Chloride, Epsom Salt, Gypsum, Lactic acid, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-16 17:32 UTC