Session Pastry Stout - Beer Recipe - Brewer's Friend

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Session Pastry Stout

179 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleksander
Calories: 179 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Thursday May 16th 2019
1.057
1.022
4.7%
26.8
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.85 kg Belgian - Pale Ale1.85 kg Pale Ale 38 3.4 48.1%
0.40 kg Belgian - Munich0.4 kg Munich 38 6 10.4%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 6.5%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 5.2%
0.10 kg Belgian - Chocolate0.1 kg Chocolate 30 340 2.6%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 2.6%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 2.6%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 2.6%
0.35 kg Lactose (Milk Sugar)0.35 kg Lactose (Milk Sugar) 41 1 9.1%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 6.5%
0.15 kg Flaked Barley0.15 kg Flaked Barley 32 2.2 3.9%
3.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 50 min 8.2 20%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 35 min 7.14 20%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 20 min 5.22 20%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 6.25 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains 12.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 14.6 L) 11.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 21 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 22.2  
Equipment Profile Used: System Default
 
Notes

After 5 days of fermenting:

  • 1 Toffee Extract
  • 1 Chocolate Extract
  • 1 Maple Syrup Extract
  • 1 Vanilla Pod
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-18 09:05 UTC