Ale For What Ailes - Beer Recipe - Brewer's Friend

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Ale For What Ailes

186 calories 19.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday May 16th 2019
1.056
1.015
5.4%
68.4
8.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Golden Light6.6 lb LME Golden Light 37.6 4 73.5%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 11.1%
9 oz American - Caramel / Crystal 15L9 oz Caramel / Crystal 15L 35 15 6.3%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.8%
4 oz American - Vienna4 oz Vienna 35 4 2.8%
5 oz American - White Wheat5 oz White Wheat 40 2.8 3.5%
143.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil at 205 °F 60 min 10.3 6.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil at 205 °F 50 min 9.8 6.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil at 205 °F 45 min 18.48 12.5%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil at 205 °F 30 min 9.13 6.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil at 205 °F 30 min 4.26 6.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil at 205 °F 20 min 3.36 6.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil at 205 °F 15 min 5.9 6.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil at 205 °F 10 min 7.18 12.5%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop at 70 °F 7 days 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop at 70 °F 7 days 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 7 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eldorado Springs Artesian Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal All Grains Steeping -- 180 °F 30 min
0.5 gal Sparge -- 175 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.04 g | 28.2 qt) 2.05 8.2  
Mash volume with grains (equipment estimates 7.04 g | 28.2 qt) 2.16 8.6  
Grain absorption losses (steeping) -0.17 -0.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.8 23.2  
Going into fermentor 5.8 23.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.05 8.2
Equipment Profile Used: System Default
 
Notes

Force Carbonate - 2.5 vols

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  • Last Updated: 2019-05-17 01:39 UTC