Pliers - Beer Recipe - Brewer's Friend

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Pliers

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday May 16th 2019
1.064
1.016
6.3%
121.0
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row 37 1.2 68.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 13.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 13.7%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 46 0.5 4.3%
7.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 23.38 6.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 212 °F 0 min 27.46 13.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 31.21 13.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 21.47 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 17.48 13.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop at 70 °F 0 days 13.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 13.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 13.3%
7.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.06 12.3  
Mash volume with grains 3.62 14.5  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 2.71 g | 10.8 qt) 1.54 6.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.67 g | 18.7 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.15 12.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 3 12  
Total: 4.6 18.4
Equipment Profile Used: System Default
"Pliers" Specialty IPA: New England IPA beer recipe by Drillet. All Grain, ABV 6.25%, IBU 121, SRM 3.49, Fermentables: (Pilsen Malt 2-Row, Flaked Wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (Centennial, Citra, Mosaic, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-21 20:29 UTC