Not All Secrets Are Worth Knowing
25 calories
5.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Vic Secret14 g Vic Secret Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
40.79 |
6.7% |
28 g |
Vic Secret28 g Vic Secret Hops |
|
Pellet |
15.5 |
Boil
|
10 min |
29.58 |
13.3% |
28 g |
Vic Secret28 g Vic Secret Hops |
|
Pellet |
15.5 |
Boil
|
5 min |
16.26 |
13.3% |
28 g |
Vic Secret28 g Vic Secret Hops |
|
Pellet |
15.5 |
Boil
|
0 min |
|
13.3% |
56 g |
Vic Secret56 g Vic Secret Hops |
|
Pellet |
15.5 |
Whirlpool at 100 °C
|
0 min |
43.4 |
26.7% |
56 g |
Vic Secret56 g Vic Secret Hops |
|
Pellet |
15.5 |
Boil
|
0 min |
|
26.7% |
210 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
210 g |
Vic Secret (Pellet) 210 g Vic Secret (Pellet) Hops |
|
130.03 |
100% |
210 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 29.5 L/kg
|
23.3 |
Mash volume with grains
|
23.8 |
Grain absorption losses
|
-0.8 |
Remaining sparge water volume (equipment estimates 5.1 L)
|
3.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.8 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
20.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Going into fermentor
|
20 |
Total:
|
26.7
|
Equipment Profile Used: |
System Default |
"Not All Secrets Are Worth Knowing" Experimental Beer recipe by Water'n'Wine Truro. All Grain, ABV 0.29%, IBU 130.04, SRM 10.57, Fermentables: (Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 120L, Amber, Caramel / Crystal 80L, Chocolate, Wheat, Rye) Hops: (Vic Secret)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-16 15:48 UTC