Not All Secrets Are Worth Knowing - Beer Recipe - Brewer's Friend

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Not All Secrets Are Worth Knowing

25 calories 5.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.006 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 25 calories (Per 330ml)
Carbs: 5.1 g (Per 330ml)
Created: Thursday May 16th 2019
1.008
1.006
0.3%
130.0
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.13 kg American - Munich - Light 10L0.13 kg Munich - Light 10L 33 10 16.5%
0.19 kg American - Carapils (Dextrine Malt)0.19 kg Carapils (Dextrine Malt) 33 1.8 24.1%
0.06 kg American - Caramel / Crystal 120L0.06 kg Caramel / Crystal 120L 33 120 7.6%
0.03 kg Crisp Malting - Amber0.03 kg Amber 33.1 27.5 3.8%
0.13 kg American - Caramel / Crystal 80L0.13 kg Caramel / Crystal 80L 33 80 16.5%
0.06 kg American - Chocolate0.06 kg Chocolate 29 350 7.6%
0.06 kg American - Wheat0.06 kg Wheat 38 1.8 7.6%
0.13 kg American - Rye0.13 kg Rye 38 3.5 16.5%
0.79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Vic Secret14 g Vic Secret Hops Pellet 15.5 Boil 60 min 40.79 6.7%
28 g Vic Secret28 g Vic Secret Hops Pellet 15.5 Boil 10 min 29.58 13.3%
28 g Vic Secret28 g Vic Secret Hops Pellet 15.5 Boil 5 min 16.26 13.3%
28 g Vic Secret28 g Vic Secret Hops Pellet 15.5 Boil 0 min 13.3%
56 g Vic Secret56 g Vic Secret Hops Pellet 15.5 Whirlpool at 100 °C 0 min 43.4 26.7%
56 g Vic Secret56 g Vic Secret Hops Pellet 15.5 Boil 0 min 26.7%
210 g / $ 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (custom):
28.6%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 29.5 L/kg 23.3
Mash volume with grains 23.8
Grain absorption losses -0.8
Remaining sparge water volume (equipment estimates 5.1 L) 3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 26.7  
Equipment Profile Used: System Default
"Not All Secrets Are Worth Knowing" Experimental Beer recipe by Water'n'Wine Truro. All Grain, ABV 0.29%, IBU 130.04, SRM 10.57, Fermentables: (Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 120L, Amber, Caramel / Crystal 80L, Chocolate, Wheat, Rye) Hops: (Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-16 15:48 UTC