Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

175 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 75 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 545 liters
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Post Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 71% (brew house)
Source: Myroslav
No Chill: 10 minute extended hop boil time
Calories: 175 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday May 16th 2019
14.1 °P
3.1 °P
5.9%
15.5
5.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg German - Bohemian Pilsner75 kg Bohemian Pilsner 38 1.9 58.4%
1,500 g German - CaraBohemian1500 g CaraBohemian 33 75 1.2%
2,000 g German - CaraAmber2000 g CaraAmber 34 23 1.6%
50 kg American - Pale 2-Row50 kg Pale 2-Row 37 1.8 38.9%
128.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
240 g Amarillo240 g Amarillo Hops Pellet 8.6 Boil 75 min 10.5 19.4%
1,000 g Cascade1000 g Cascade Hops Pellet 7 Whirlpool at 85 °C 30 min 5.04 80.6%
1,240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 10545 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 4.2 oz       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
bottled spring water
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 513.33 L. Suggest reducing initial water volume to 45.4 L and adding 467.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 457.46 L 372.7
Strike water volume at mash thickness of 2.9 L/kg 372.7
Mash volume with grains 457.5
Grain absorption losses -128.5
Remaining sparge water volume (equipment estimates 270.1 L) 306.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 513.3 L) 550
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume (equipment estimates 505 L) 545
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 540 L) 500
Total: 679.4  
Equipment Profile Used: System Default
"Oktoberfest" Festbier beer recipe by Myroslav. All Grain, ABV 5.92%, IBU 15.54, SRM 5.4, Fermentables: (Bohemian Pilsner, CaraBohemian, CaraAmber, Pale 2-Row) Hops: (Amarillo, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2020-03-19 15:45 UTC