Kiawah Island Light 4.0 - Beer Recipe - Brewer's Friend

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Kiawah Island Light 4.0

192 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Hippy
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday May 16th 2019
1.058
1.014
5.7%
55.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light 37 2.5 37.5%
3.50 lb Dry Malt Extract - Extra Light3.5 lb Dry Malt Extract - Extra Light 42 2.5 39.8%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 11.4%
7.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 11.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 42.73 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 8.54 25%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 3.02 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 1 min 1.02 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.65 g | 26.6 qt) 7 28  
Mash volume with grains (equipment estimates 6.65 g | 26.6 qt) 7.08 28.3  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7 28
Equipment Profile Used: System Default
"Kiawah Island Light 4.0" Blonde Ale beer recipe by Hippy. Extract, ABV 5.69%, IBU 55.31, SRM 3.59, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Extra Light, Rice Syrup Solids) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Simcoe, Cascade, Willamette) Other: (Gypsum)
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  • Last Updated: 2019-06-05 11:02 UTC