American Paleish IPA - Beer Recipe - Brewer's Friend

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American Paleish IPA

256 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Source: Daniel Langmaid
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Saturday April 28th 2012
1.077
1.019
7.6%
92.8
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 85.7%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 3.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 1.8%
0.75 lb Rice Hulls0.75 lb Rice Hulls 0 0 5.4%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Leaf/Whole 14.1 Boil 60 min 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 13.9 Boil 10 min 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 6.4 Boil 5 min 11.1%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 11.1 Boil 0 min 11.1%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 14.1 Boil 0 min 5.6%
1 oz Columbus1 oz Columbus Hops Pellet 13.9 Boil 0 min 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 6.4 Dry Hop 14 days 11.1%
1 oz Chinook1 oz Chinook Hops Pellet 11.8 Dry Hop 14 days 11.1%
1 oz Columbus1 oz Columbus Hops Pellet 15.4 Dry Hop 14 days 11.1%
9 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.35 g | 9.4 qt) 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.48 g | 25.9 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 4.75 19  
Going into fermentor 4.75 19  
Total: 8 32
Equipment Profile Used: System Default
"American Paleish IPA" American IPA beer recipe by Daniel Langmaid. All Grain, ABV 7.56%, IBU 92.76, SRM 6.71, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Carapils (Dextrine Malt), Special Roast, Rice Hulls) Hops: (Chinook, Columbus, Cascade, Centennial)
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  • Last Updated: 2012-08-28 20:07 UTC