Ebony Oatmeal Porter (Exotic Wood Series) - Beer Recipe - Brewer's Friend

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Ebony Oatmeal Porter (Exotic Wood Series)

172 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday November 7th 2013
1.052
1.014
5.0%
31.3
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb German - Pale Ale8.25 lb Pale Ale 39 2.3 72.1%
10 oz American - Caramel / Crystal 80L10 oz Caramel / Crystal 80L 33 80 5.5%
11 oz United Kingdom - Chocolate11 oz Chocolate 34 425 6%
6 oz United Kingdom - Black Patent6 oz Black Patent 27 525 3.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.4%
11.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 21.38 42.9%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 9.96 57.1%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.5 g | 38 qt) 8.22 32.9  
Mash volume with grains (equipment estimates 10.41 g | 41.6 qt) 9.13 36.5  
Grain absorption losses -1.43 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 6.54 26.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.22 32.9
Equipment Profile Used: System Default
"Ebony Oatmeal Porter (Exotic Wood Series)" Robust Porter beer recipe by maconmatt. BIAB, ABV 4.96%, IBU 31.34, SRM 35.57, Fermentables: (Pale Ale, Caramel / Crystal 80L, Chocolate, Black Patent, Flaked Oats, Rice Hulls) Hops: (Northern Brewer, Willamette)
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  • Last Updated: 2023-01-02 16:59 UTC