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ESB

175 calories 17.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Wednesday May 15th 2019
1.057
1.013
5.8%
43.7
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g American - Pale 2-Row5000 g Pale 2-Row 37 1.8 84.7%
500 g Finland - Melanoid Malt500 g Melanoid Malt 35 27 8.5%
200 g American - Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 3.4%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 3.4%
5,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 11.69 16.7%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 10.52 16.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 30 min 8.98 16.7%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 30 min 8.09 16.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.33 16.7%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 5 min 2.1 16.7%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 66 °C 60 min
6 L Sparge -- 22 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.1 L) 32.8
Mash volume with grains (equipment estimates 39 L) 36.7
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Volume into fermentor 22
Total: 32.8  
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by Brewer #218960. BIAB, ABV 5.79%, IBU 43.71, SRM 8.77, Fermentables: (Pale 2-Row, Melanoid Malt, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-15 17:45 UTC