Hoppy Scottish - Beer Recipe - Brewer's Friend

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Hoppy Scottish

82 calories 9.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Scottish Light
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 82 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Wednesday May 15th 2019
1.027
1.008
2.6%
23.1
17.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,800 g United Kingdom - Pale 2-Row1800 g Pale 2-Row 38 2.5 54.7%
400 g United Kingdom - Munich400 g Munich 37 6 12.2%
400 g United Kingdom - Oat Malt400 g Oat Malt 28 2 12.2%
200 g German - CaraAmber200 g CaraAmber 34 23 6.1%
200 g United Kingdom - Crystal 50L200 g Crystal 50L 34 50 6.1%
120 g American - Chocolate120 g Chocolate 29 350 3.6%
120 g United Kingdom - Extra Dark Crystal 120L120 g Extra Dark Crystal 120L 33 120 3.6%
50 g American - Black Malt50 g Black Malt 28 500 1.5%
3,290 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 4 Boil 30 min 15.59 40%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 4 Boil 15 min 7.55 30%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 4 Whirlpool at 70 °C 15 min 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp irish moss Fining Boil 15 min.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
6 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.0 Volumes
 
Target Water Profile
Črnuče
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 69 °C 60 min
16.5 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.5 L) 31.2
Mash volume with grains (equipment estimates 34.7 L) 33.4
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 27
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 25
Total: 31.2  
Equipment Profile Used: System Default
"Hoppy Scottish" Scottish Light beer recipe by Brewerly hills. BIAB, ABV 2.59%, IBU 23.13, SRM 16.97, Fermentables: (Pale 2-Row, Munich, Oat Malt, CaraAmber, Crystal 50L, Chocolate, Extra Dark Crystal 120L, Black Malt) Hops: (Styrian Goldings) Other: (irish moss, Epsom Salt, Gypsum, Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-12 10:39 UTC