Hoppy Scottish
82 calories
9.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Styrian Goldings40 g Styrian Goldings Hops |
|
Pellet |
4 |
Boil
|
30 min |
15.59 |
40% |
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
4 |
Boil
|
15 min |
7.55 |
30% |
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
4 |
Whirlpool at 70 °C
|
15 min |
|
30% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Styrian Goldings (Pellet) 100 g Styrian Goldings (Pellet) Hops |
|
23.14 |
100% |
100 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
6 g |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
Črnuče
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
|
Infusion |
-- |
69 °C |
60 min |
16.5 L |
|
Sparge |
-- |
75 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 32.5 L)
|
31.2 |
Mash volume with grains (equipment estimates 34.7 L)
|
33.4 |
Grain absorption losses
|
-3.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.4 L)
|
27 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
25.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Volume into fermentor
|
25 |
Total:
|
31.2
|
Equipment Profile Used: |
System Default |
"Hoppy Scottish" Scottish Light beer recipe by Brewerly hills. BIAB, ABV 2.59%, IBU 23.13, SRM 16.97, Fermentables: (Pale 2-Row, Munich, Oat Malt, CaraAmber, Crystal 50L, Chocolate, Extra Dark Crystal 120L, Black Malt) Hops: (Styrian Goldings) Other: (irish moss, Epsom Salt, Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-12 10:39 UTC