I wish it was Bitter - Beer Recipe - Brewer's Friend

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I wish it was Bitter

156 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 8.3 liters (ending kettle volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday May 15th 2019
1.051
1.011
5.2%
26.4
10.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg United Kingdom - Maris Otter Pale1.3 kg Maris Otter Pale 38 3.75 80.2%
0.16 kg United Kingdom - Crystal 55L0.16 kg Crystal 55L 34 55 9.9%
0.08 kg United Kingdom - Amber0.08 kg Amber 32 27 4.9%
0.08 kg Torrified Wheat0.08 kg Torrified Wheat 36 2 4.9%
1.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 6.5 Boil 60 min 10.65 27.8%
5 g Fuggles5 g Fuggles Hops Pellet 4.2 Boil 60 min 6.88 27.8%
2 g Cascade2 g Cascade Hops Pellet 6.5 Boil 30 min 3.27 11.1%
2 g Fuggles2 g Fuggles Hops Pellet 4.2 Boil 30 min 2.12 11.1%
2 g Cascade2 g Cascade Hops Pellet 6.5 Boil 15 min 2.11 11.1%
2 g Fuggles2 g Fuggles Hops Pellet 4.2 Boil 15 min 1.37 11.1%
18 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 36.9 g       Temp: 19 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Adelaide East Metro Drinking Water System May 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 50 75 225 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 12.5
Mash volume with grains 13.6
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.1 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 4.2 L) 8.3
Estimated amount in fermentor 8.3
Total: 12.5  
Equipment Profile Used: System Default
 
Notes

Maybe needs longer to carbonate, but too sweet, not enough bitterness - I wish it was bitter-er

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  • Public: Yup, Shared
  • Last Updated: 2019-06-02 04:42 UTC