BCS Schwarzbier - Beer Recipe - Brewer's Friend

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BCS Schwarzbier

192 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday May 14th 2019
1.063
1.011
6.8%
30.3
28.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Weyermann - Pilsner3.8 kg Pilsner 36 1.5 57.4%
2.30 kg Weyermann - Munich Dark 2.3 kg Munich Dark 37 10 34.7%
180 g American - Caramel / Crystal 40L180 g Caramel / Crystal 40L 34 40 2.7%
180 g United Kingdom - Chocolate180 g Chocolate 34 425 2.7%
80 g United Kingdom - Roasted Barley80 g Roasted Barley 29 550 1.2%
80 g German - Carafa II80 g Carafa II 32 425 1.2%
6,620 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 17.85 46.2%
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 8.92 7.7%
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 5 min 3.56 46.2%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
4 ml Hydrochloric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brisbane Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Steeping -- 68 °C 120 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.5 L) 37.5
Mash volume with grains (equipment estimates 39.9 L) 41.9
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Volume into fermentor 22
Total: 37.5  
Equipment Profile Used: System Default
 
Notes

OG: 1065 I think the LHBS gave me an extra kilo of grain, as this is way to high for the recipe, so basically this batch is fucked.

I adjusted the grain values up to get an OG 1065, so I'd know what the approx ABV is.

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  • Last Updated: 2019-06-03 10:03 UTC