Apollo Takes Flight Pale Ale - Beer Recipe - Brewer's Friend

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Apollo Takes Flight Pale Ale

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.34 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday May 14th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 93%
8 oz United Kingdom - Crystal 30L8 oz Crystal 30L 34 30 4.7%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.3%
172 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Apollo0.3 oz Apollo Hops Pellet 20 Boil 45 min 19.77 10%
0.30 oz Apollo0.3 oz Apollo Hops Pellet 20 Boil 20 min 13.04 10%
0.40 oz Apollo0.4 oz Apollo Hops Pellet 20 Boil 10 min 10.41 13.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Whirlpool 0 min 6.81 33.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Dry Hop 4 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83.1 0 1 44.7 132.7 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Strike 162 °F 152 °F 60 min
3.45 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.57 18.3  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 3.37 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.34 25.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.7 22.8  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.66 g | 22.7 qt) 5.5 22  
Total: 7.93 31.7
Equipment Profile Used: System Default
"Apollo Takes Flight Pale Ale" American Pale Ale beer recipe by jd529. All Grain, ABV 5.1%, IBU 50.02, SRM 5.14, Fermentables: (Pale 2-Row, Crystal 30L, Acidulated Malt) Hops: (Apollo, Falconer's Flight) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-03-03 00:05 UTC