Biggins Porter - Beer Recipe - Brewer's Friend

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Biggins Porter

151 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 53.75 liters
Post Boil Size: 73.73 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday May 14th 2019
1.049
1.014
4.6%
38.0
30.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
384 g United Kingdom - Chocolate384 g Chocolate 34 425 4.6%
768 g United Kingdom - Crystal 140L768 g Crystal 140L 33 140 9.1%
6.68 kg United Kingdom - Maris Otter Pale6.68 kg Maris Otter Pale 38 3.75 79.4%
384 g United Kingdom - Wheat384 g Wheat 37 2 4.6%
192 g United Kingdom - Black Patent192 g Black Patent 27 525 2.3%
8,408 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38.10 g Warrior38.1 g Warrior Hops Pellet 16 Boil 60 min 32.89 44.5%
28.56 g Fuggles28.56 g Fuggles Hops Pellet 4.5 Boil 20 min 4.2 33.3%
19.04 g Fuggles19.04 g Fuggles Hops Pellet 4.5 Boil 5 min 0.92 22.2%
85.70 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.84 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.92 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
0.68 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.2 L Infusion -- 67 °C 60 min
25.2 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.13 L. Suggest reducing initial water volume to 45.4 L and adding 0.73 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 16.8
Mash volume with grains 22.4
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 38.6 L) 46.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 53.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 40 L) 73.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 73.7 L) 40
Total: 63.1  
Equipment Profile Used: System Default
"Biggins Porter" Brown Porter beer recipe by Biggins Brewer. All Grain, ABV 4.61%, IBU 38.02, SRM 30.89, Fermentables: (Chocolate, Crystal 140L, Maris Otter Pale, Wheat, Black Patent) Hops: (Warrior, Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-06-06 09:40 UTC