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Test IPA

183 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Thursday November 7th 2013
1.059
1.017
5.6%
96.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.35 kg United Kingdom - Maris Otter Pale1.35 kg Maris Otter Pale 38 3.75 58.7%
0.45 kg United Kingdom - Crystal 15L0.45 kg Crystal 15L 34 15 19.6%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 21.7%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 60 min 64.72 40%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 30 min 24.87 20%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Dry Hop 0 days 20%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 5 min 6.45 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.4
Mash volume with grains 9.9
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 9.7 L) 4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Going into fermentor 9
Total: 13.2  
Equipment Profile Used: System Default
"Test IPA" American IPA beer recipe by Leakybarrel. All Grain, ABV 5.59%, IBU 96.04, SRM 8.15, Fermentables: (Maris Otter Pale, Crystal 15L, Wheat) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2013-11-08 13:50 UTC