Apolo - British Golden Ale - Beer Recipe - Brewer's Friend

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Apolo - British Golden Ale

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 82 liters (fermentor volume)
Pre Boil Size: 105.6 liters
Post Boil Size: 90.6 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Iván Barenboim
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday May 14th 2019
1.047
1.011
4.9%
29.2
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Ba-Malt - Pale Ale12 kg Pale Ale 37 4 66.7%
3.50 kg American - Pilsen3.5 kg Pilsen 37 2 19.4%
1 kg Ba-Malt - Trigo1 kg Trigo 38 3 5.6%
0.50 kg American - Carapils0.5 kg Carapils 33 2 2.8%
0.50 kg American - Munich0.5 kg Munich 37 7 2.8%
0.50 kg Ba-Malt - Trigo0.5 kg Trigo 38 3 2.8%
18 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Apollo12 g Apollo Hops Pellet 18 First Wort at 100 °C 90 min 8.05 3.8%
60 g Chinook60 g Chinook Hops Pellet 13 Boil 10 min 9.85 19.2%
80 g Chinook80 g Chinook Hops Pellet 13 Whirlpool at 95 °C 20 min 5.07 25.6%
160 g Cascade160 g Cascade Hops Pellet 8 Whirlpool at 95 °C 20 min 6.24 51.3%
312 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12 g Citric acid Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
1 g Beer Nutrient / 18.2 Grams Water Agt Boil 15 min.
15 g Whirlfloc / 111.52 Grams Water Agt Boil 15 min.
6.10 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
44 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 335 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Rubia lupulada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 39 65 90 34
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55.8 L Macerado Infusion 71 °C 65 °C 50 min
Recirculado Infusion -- 65 °C 15 min
70 L Lavado Fly Sparge 83 °C 75 °C --
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 92.11 L. Suggest reducing initial water volume to 45.4 L and adding 46.71 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.68 L. Suggest reducing strike water volume to 33.52 L and adding 22.28 L sparge/top-off. 55.8
Strike water volume at mash thickness of 3.1 L/kg 55.8
Mash volume with grains 67.7
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 55.2 L) 68.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 92.1 L) 105.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 83.2 L) 90.6
Hops absorption losses (whirlpool, hop stand) -1.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 89.4 L) 82
Total: 124.5  
Equipment Profile Used: System Default
"Apolo - British Golden Ale" British Golden Ale beer recipe by Iván Barenboim. All Grain, ABV 4.88%, IBU 29.22, SRM 5.4, Fermentables: (Pale Ale, Pilsen, Trigo, Carapils, Munich) Hops: (Apollo, Chinook, Cascade) Other: (Calcium Chloride (dihydrate), Citric acid, Gypsum, Beer Nutrient / 18.2 Grams, Whirlfloc / 111.52 Grams)
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  • Last Updated: 2024-06-23 08:21 UTC