#2 - NEIPA (Galaxy/Mosaic) - Beer Recipe - Brewer's Friend

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#2 - NEIPA (Galaxy/Mosaic)

203 calories 20.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Tuesday May 14th 2019
1.066
1.016
6.6%
46.5
6.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 81.9%
250 g Flaked Oats250 g Flaked Oats 33 2.2 6.8%
250 g German - Wheat Malt250 g Wheat Malt 37 2 6.8%
125 g Flaked Barley125 g Flaked Barley 32 2.2 3.4%
36 g German - Acidulated Malt36 g Acidulated Malt 27 3.4 1%
3,661 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Galaxy4 g Galaxy Hops Pellet 17.1 First Wort 0 min 15.94 2.6%
8 g Galaxy8 g Galaxy Hops Pellet 17.1 Whirlpool at 100 °C 20 min 11.4 5.2%
4 g Mosaic4 g Mosaic Hops Pellet 11.6 Whirlpool at 100 °C 20 min 3.87 2.6%
8 g Galaxy8 g Galaxy Hops Pellet 17.1 Whirlpool at 85 °C 10 min 11.4 5.2%
4 g Mosaic4 g Mosaic Hops Pellet 11.6 Whirlpool at 85 °C 10 min 3.87 2.6%
42 g Galaxy42 g Galaxy Hops Pellet 17.1 Dry Hop 11 days 27.3%
21 g Mosaic21 g Mosaic Hops Pellet 11.6 Dry Hop 11 days 13.6%
42 g Galaxy42 g Galaxy Hops Pellet 17.1 Dry Hop 4 days 27.3%
21 g Mosaic21 g Mosaic Hops Pellet 11.6 Dry Hop 4 days 13.6%
154 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.50 g Wyeast nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 5 15 150 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 67 °C 75 min
2 L Sparge -- 76 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.3 L) 20.6
Mash volume with grains (equipment estimates 22.7 L) 23
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 2.1
Volume into fermentor 12
Total: 20.6  
Equipment Profile Used: System Default
 
Notes

NOT an iteration of NEIPA #5, which was really good. Shop is out of certain ingredients so I'm making a few substitutions here (maris otter over golden promise, regular wheat over white wheat, and swapping the proportions of oats and wheat). Also tried to step up the ABV on this one.

PB 1046@48.3C => 1054
OG 1062@29C => 1064
FG ~1012 (hard to see)

57g glucose in ~10L => 2.25 vols

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  • Last Updated: 2022-05-06 08:52 UTC