La Trigorosa - Beer Recipe - Brewer's Friend

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La Trigorosa

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 13.7 gallons (fermentor volume)
Pre Boil Size: 14.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 92% (brew house)
Source: J.Aguilar
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday May 13th 2019
1.050
1.011
5.1%
25.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 40%
4 lb American - Pilsner4 lb Pilsner 37 1.8 20%
8 lb American - Red Wheat8 lb Red Wheat 38 2.5 40%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 55 min 13.65 42.9%
1 oz Comet1 oz Comet Hops Pellet 11 Boil 30 min 12.1 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Citric acid Water Agt Mash 0 min.
1 g Citric acid Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 482 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Infusion -- 150 °F 75 min
Sparge -- 165 °F 20 min
Fly Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.27 gal (61.06 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.27 gal (13.06 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.1 qt/lb 5.5 22  
Mash volume with grains 7.1 28.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 12.52 g | 50.1 qt) 12.05 48.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.27 g | 61.1 qt) 14.8 59.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 13.7 54.8  
Going into fermentor 13.7 54.8  
Total: 17.55 70.2
Equipment Profile Used: System Default
"La Trigorosa" American Wheat Beer recipe by J.Aguilar. All Grain, ABV 5.09%, IBU 25.75, SRM 3.88, Fermentables: (Pale Ale, Pilsner, Red Wheat) Hops: (Chinook, Comet) Other: (Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-13 22:20 UTC