hazy ipa (wlp0004) v2 - Beer Recipe - Brewer's Friend

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hazy ipa (wlp0004) v2

233 calories 25.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 113.6 liters (fermentor volume)
Pre Boil Size: 128.7 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: lalau
Rating:
5.00 (1 Review)

Calories: 233 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)
Created: Monday May 13th 2019
1.075
1.021
7.1%
36.9
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg American - Pale 2-Row30 kg Pale 2-Row 37 1.8 75%
10 kg American - Caramel / Crystal 15L10 kg Caramel / Crystal 15L 35 15 25%
40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
113.40 g Chinook113.4 g Chinook Hops Pellet 13 Boil 60 min 28.45 40%
56.70 g Chinook56.7 g Chinook Hops Pellet 13 Boil 15 min 7.06 20%
28.35 g Chinook28.35 g Chinook Hops Pellet 13 Boil 5 min 1.42 10%
28.35 g Yakima Chief Hops - Citra LupuLN2 (Cryo)28.35 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 5 days 10%
28.35 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)28.35 g Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Dry Hop 5 days 10%
28.35 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)28.35 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 5 days 10%
283.50 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
6 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 724 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 120.29 L. Suggest reducing initial water volume to 45.4 L and adding 74.89 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 172.4 L. Suggest reducing strike water volume to 19 L and adding 127 L sparge/top-off. 146
Strike water volume at mash thickness of 3.7 L/kg 146
Mash volume with grains 172.4
Grain absorption losses -40
Remaining sparge water volume (equipment estimates 15.2 L) 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 120.3 L) 128.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 113.6
Going into fermentor 113.6
Total: 169.6  
Equipment Profile Used: System Default
"hazy ipa (wlp0004) v2" Specialty IPA: New England IPA beer recipe by lalau. All Grain, ABV 7.05%, IBU 36.93, SRM 9.56, Fermentables: (Pale 2-Row, Caramel / Crystal 15L) Hops: (Chinook, Citra LupuLN2 (Cryo), Ekuanot LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2019-08-06 19:25 UTC