Maple Porter - Beer Recipe - Brewer's Friend

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Maple Porter

285 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 336.9 liters (fermentor volume)
Pre Boil Size: 352 liters
Post Boil Size: 346.4 liters
Pre Boil Gravity: 21.9 °P (recipe based estimate)
Post Boil Gravity: 22.3 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Veltman
Calories: 285 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Monday May 13th 2019
22.3 °P
3.2 °P
10.6%
30.6
35.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
68.10 kg American - Pale 2-Row68.1 kg Pale 2-Row 37 1.8 46.1%
17.10 kg American - Caramel / Crystal 40L17.1 kg Caramel / Crystal 40L 34 40 11.6%
2.50 kg German - Carafa III2.5 kg Carafa III 32 535 1.7%
60 kg Maple Syrup60 kg Maple Syrup 30 35 40.6%
147.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
249.50 g Nugget249.5 g Nugget Hops Pellet 15.2 First Wort 120 min 20.73 27.8%
399.75 g Chinook399.75 g Chinook Hops Pellet 8 Boil 15 min 7.89 44.5%
249.50 g Chinook249.5 g Chinook Hops Pellet 8 Boil 5 min 1.98 27.8%
898.75 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2626 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 347.09 L. Suggest reducing initial water volume to 45.4 L and adding 301.69 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 329.75 L 271.9
Strike water volume at mash thickness of 3.1 L/kg 271.9
Mash volume with grains 329.8
Grain absorption losses -87.7
Remaining sparge water volume (equipment estimates 118.8 L) 123.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 45
Pre boil volume (equipment estimates 347.1 L) 352
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume (equipment estimates 336.9 L) 346.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 346.4 L) 336.9
Total: 395.6  
Equipment Profile Used: System Default
"Maple Porter" American Porter beer recipe by Veltman. All Grain, ABV 10.6%, IBU 30.59, SRM 35.67, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carafa III, Maple Syrup) Hops: (Nugget, Chinook)
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  • Last Updated: 2019-08-05 16:53 UTC