Leave no hops behind - Beer Recipe - Brewer's Friend

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Leave no hops behind

375 calories 41.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 375 calories (Per 12oz)
Carbs: 41.9 g (Per 12oz)
Created: Monday May 13th 2019
1.111
1.033
10.2%
198.6
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb Briess - Pilsen Malt 2-Row4.4 lb Pilsen Malt 2-Row 37 1.2 20%
4.40 lb Belgian - Pale Ale4.4 lb Pale Ale 38 3.4 20%
4.40 lb Belgian - Munich4.4 lb Munich 38 6 20%
4.40 lb Briess - White Wheat Raw4.4 lb White Wheat Raw 34.5 2 20%
2.20 lb German - Red X2.2 lb Red X 36 12 10%
2.20 lb German - Rye2.2 lb Rye 38 3.5 10%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 33.16 11.8%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 33.94 11.8%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 11.75 11.8%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 60 min 14.36 11.8%
2 oz Artisan - Simcoe2 oz Simcoe Hops Pellet 13.5 Boil 20 min 42.69 23.5%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Boil 30 min 62.7 29.4%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Gypsum Water Agt Mash 30 min.
0.50 g Table Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 2.07 g | 8.3 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.5 42
Equipment Profile Used: System Default
"Leave no hops behind" Imperial IPA beer recipe by MixedCultureLife. All Grain, ABV 10.17%, IBU 198.61, SRM 10.11, Fermentables: (Pilsen Malt 2-Row, Pale Ale, Munich, White Wheat Raw, Red X, Rye) Hops: (Simcoe, Chinook, Willamette, Glacier, Mosaic) Other: (Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-13 08:08 UTC