Citra SMaSH - Beer Recipe - Brewer's Friend

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Citra SMaSH

165 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday May 12th 2019
1.054
1.012
5.4%
25.3
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Crisp Malting - Pale Ale6 kg Pale Ale 38 4 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 13 Boil 10 min 13.06 12.2%
25 g Citra25 g Citra Hops Pellet 13 Boil 5 min 7.18 12.2%
50 g Citra50 g Citra Hops Pellet 0 Whirlpool 20 min 24.4%
100 g Citra100 g Citra Hops Pellet 13 Dry Hop 3 days 48.8%
5 g Citra5 g Citra Hops Leaf/Whole 13 Boil 30 min 5.03 2.4%
205 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cleethorpes, Lincolnshire, U.K
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.1 L) 31.9
Mash volume with grains (equipment estimates 40.1 L) 35.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 23
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

Mash: 18l
Sparge: 13l

30 min boil

Pre Boil: 25l
Post Boil: 23l

Half dry hop @ 24h
Half dry hop @ 72h for 3 days

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-13 02:20 UTC