Nebraska IPA - Beer Recipe - Brewer's Friend

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Nebraska IPA

184 calories 18.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: The Grain Garage
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday May 12th 2019
1.060
1.014
6.1%
0.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Pale Ale5 kg Pale Ale 38 4 84.7%
0.30 kg Crisp Malting - Crystal 60L0.3 kg Crystal 60L 33.1 60 5.1%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 5.1%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.1%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Citra70 g Citra Hops Pellet 11 Aroma at 70 °C 0 min 24.1%
70 g Cashmere70 g Cashmere Hops Pellet 7.7 Aroma at 70 °C 0 min 24.1%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Aroma at 70 °C 0 min 13.8%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop at 14 °C 7 days 13.8%
30 g Cashmere30 g Cashmere Hops Pellet 7.7 Dry Hop at 14 °C 0 days 10.3%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil at 14 °C 0 min 13.8%
290 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
11 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
2.99 ml Lactic acid Water Agt Mash 1 hr.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111 5 8 150 100 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 65 °C 60 min
Infusion -- 75 °C 10 min
10 L Sparge -- 65 °C 20 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 35.7 L) 34.9
Mash volume with grains (equipment estimates 35.7 L) 38.8
Grain absorption losses (steeping) -5.9
Pre boil volume (equipment estimates 29.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 34.9  
Equipment Profile Used: System Default
"Nebraska IPA" American Pale Ale beer recipe by The Grain Garage. Extract, ABV 6.1%, IBU 0, SRM 9.23, Fermentables: (Pale Ale, Crystal 60L, Wheat Malt, Flaked Oats) Hops: (Citra, Cashmere, Mosaic) Other: (Beer Nutrient, Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Lactic acid)
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  • Last Updated: 2019-05-12 21:17 UTC