Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | German - Bohemian Pilsner | 38 | 1.9 | 44.9% | |
2 kg | German - Vienna | 37 | 4 | 44.9% | |
0.45 kg | German - Smoked Malt | 37 | 3 | 10.1% | |
4.45 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
22 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 10 min | 4.74 | 68.8% | |
10 g | Magnum | Pellet | 15 | Boil | 10 min | 8.08 | 31.3% | |
32 g / $ 0.00 |
Wyeast - Bavarian Lager 2206 | ||||||||||||||||
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$ 0.00 |
Method: Wort Amount: 2l Temp: 23 °C CO2 Level: 2.16 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13 L | Infusion | -- | 60 °C | 20 min | |
Infusion | -- | 66 °C | 20 min | ||
Infusion | -- | 72 °C | 30 min | ||
16 L | Sparge | -- | 78 °C | 30 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 13.4 |
Mash volume with grains | 16.3 |
Grain absorption losses | -4.5 |
Remaining sparge water volume (equipment estimates 18.8 L) | 22 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.8 L) | 30 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 35.4 |
Equipment Profile Used: | System Default |