El Dorado Galaxy NZP #2 - Beer Recipe - Brewer's Friend

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El Dorado Galaxy NZP #2

142 calories 11.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.62 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Sunday May 12th 2019
1.044
1.006
4.9%
34.1
5.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 lb Belgian - Pilsner8.2 lb Pilsner 37 1.6 94.3%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 5.7%
8.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.8 Boil at 212 °F 60 min 15.9 7.1%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 13.4 Boil 5 min 8.17 10.7%
2 oz El Dorado2 oz El Dorado Hops Pellet 13.4 Dry Hop 0 days 28.6%
2 oz Galaxy2 oz Galaxy Hops Pellet 16.5 Dry Hop 0 days 28.6%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 16.5 Boil 5 min 10.06 10.7%
1 oz Mighty Axe GR Ariana1 oz Mighty Axe GR Ariana Hops Pellet 9.2 Boil 0 min 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.20 g Gypsum Water Agt Mash 1 hr.
8.70 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 47 86 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.45 g | 33.8 qt) 8.96 35.8  
Mash volume with grains (equipment estimates 9.15 g | 36.6 qt) 9.65 38.6  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.62 30.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.96 35.8
Equipment Profile Used: System Default
"El Dorado Galaxy NZP #2" Czech Pale Lager beer recipe by mscbuck. BIAB, ABV 4.89%, IBU 34.13, SRM 5.45, Fermentables: (Pilsner, Carapils) Hops: (Centennial, El Dorado, Galaxy, Mighty Axe GR Ariana) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-05 13:06 UTC