Citra V2 - Beer Recipe - Brewer's Friend

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Citra V2

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30.8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Andrej Dobravec
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
Created: Sunday May 12th 2019
1.046
1.012
4.5%
65.4
8.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 71.4%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 5.4%
1 kg Castle Malting - Melanoidin1 kg Melanoidin 35 15 17.9%
0.30 kg Castle Malting - Caramel Pils0.3 kg Caramel Pils 37 8 5.4%
5.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil 60 min 28.19 10.2%
30 g Citra30 g Citra Hops Pellet 11 Boil 15 min 16.78 12.2%
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 12.26 12.2%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 6.74 12.2%
30 g Citra30 g Citra Hops Pellet 11 Boil 1 min 1.46 12.2%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 7 days 40.8%
245 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Velika Kostrevnica, Slovenija, Cinov studenec
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.7 L Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.7
Mash volume with grains 18.5
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 22 L) 19.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 33.4 L) 30.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 27
Going into fermentor 27
Total: 35.1  
Equipment Profile Used: System Default
"Citra V2" American IPA beer recipe by Andrej Dobravec. All Grain, ABV 4.49%, IBU 65.44, SRM 8.74, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Melanoidin, Caramel Pils) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-24 06:37 UTC