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smoked

215 calories 21.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Sunday May 12th 2019
1.070
1.016
7.1%
42.1
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 62.5%
2 kg Smoked Malt2 kg Smoked Malt 37 3 31.3%
0.10 kg New Zealand - Roast Barley0.1 kg Roast Barley 32.7 736.04 1.6%
0.30 kg Castle Malting - Château Black0.3 kg Château Black 34 488 4.7%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 32.18 40%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 10 min 4.04 40%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 10 min 5.83 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike -- 66 °C 60 min
10 L Sparge -- 72 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.3 L) 35.8
Mash volume with grains (equipment estimates 37.5 L) 40
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.5 L) 20
Total: 35.8  
Equipment Profile Used: System Default
"smoked" Classic Style Smoked Beer recipe by fotka. BIAB, ABV 7.06%, IBU 42.05, SRM 34.76, Fermentables: (Pale 2-Row, Smoked Malt, Roast Barley, Château Black) Hops: (Chinook, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-08 16:15 UTC