smoked
215 calories
21.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
32.18 |
40% |
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
4.04 |
40% |
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
5.83 |
20% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Chinook (Pellet) 30 g Chinook (Pellet) Hops |
|
38.01 |
60% |
20 g |
Fuggles (Pellet) 20 g Fuggles (Pellet) Hops |
|
4.04 |
40% |
50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Strike |
-- |
66 °C |
60 min |
10 L |
|
Sparge |
-- |
72 °C |
15 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 33.3 L)
|
35.8 |
Mash volume with grains (equipment estimates 37.5 L)
|
40 |
Grain absorption losses
|
-6.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 20 L)
|
21.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 21.5 L)
|
20 |
Total:
|
35.8
|
Equipment Profile Used: |
System Default |
"smoked" Classic Style Smoked Beer recipe by fotka. BIAB, ABV 7.06%, IBU 42.05, SRM 34.76, Fermentables: (Pale 2-Row, Smoked Malt, Roast Barley, Château Black) Hops: (Chinook, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-08 16:15 UTC