Cold IPA - Beer Recipe - Brewer's Friend

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Cold IPA

178 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.05 gallons
Post Boil Size: 4.29 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 93%
Calories: 178 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Sunday May 12th 2019
1.055
1.005
6.6%
52.4
3.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Viking - 2-row Xtra Pale Europe6 lb 2-row Xtra Pale Europe 36.8 1.7 76.8%
1.50 lb Rice1.5 lb Rice 35.5 1 19.2%
5 oz Cane Sugar5 oz Cane Sugar 46 0 4%
7.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Northern Brewer - Centennial17 g Centennial Hops Pellet 11.1 Boil 60 min 30.29 10.6%
20 g Yakima Valley Hops - AU Galaxy20 g AU Galaxy Hops Pellet 17 Whirlpool at 170 °F 15 min 6.74 12.4%
35 g Yakima Valley Hops - Centennial35 g Centennial Hops Pellet 11 Whirlpool at 170 °F 15 min 7.63 21.7%
35 g Yakima Valley Hops - Mosaic35 g Mosaic Hops Pellet 11.2 Whirlpool at 170 °F 15 min 7.77 21.7%
22 g Yakima Valley Hops - AU Galaxy22 g AU Galaxy Hops Pellet 17 Dry Hop Day 2 13.7%
22 g Yakima Valley Hops - Mosaic22 g Mosaic Hops Pellet 11 Dry Hop Day 2 13.7%
10 g Yakima Valley Hops - Sabro10 g Sabro Hops Pellet 15.1 Dry Hop Day 2 6.2%
161 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.60 g Gypsum Water Agt Mash 0 min.
3.60 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
250 Milliliters
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Strike 156 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.81 g | 27.2 qt) 6.21 24.9  
Mash volume with grains (equipment estimates 7.41 g | 29.6 qt) 6.81 27.3  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 5.64 g | 22.6 qt) 5.05 20.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 4.12 g | 16.5 qt) 4.29 17.2  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.17 g | 16.7 qt) 4 16  
Total: 6.21 24.9
Equipment Profile Used: System Default
"Cold IPA" American IPA beer recipe by Beer Inspector. BIAB, ABV 6.62%, IBU 52.43, SRM 3.12, Fermentables: (2-row Xtra Pale Europe, Rice, Cane Sugar) Hops: (Centennial, AU Galaxy, Mosaic, Sabro) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-03 19:42 UTC
  • Snapshot Created: 2019-05-12 04:51 UTC
  • Link To Parent Recipe