Porter 201905 - Beer Recipe - Brewer's Friend

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Porter 201905

221 calories 24.9 g 330 ml
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 221 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Sunday May 12th 2019
1.071
1.021
6.5%
27.3
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 68%
0.50 kg Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark 44 30 20%
2.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.15 kg United Kingdom - Crystal 90L0.15 kg Crystal 90L 33 90 6%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 4%
0.05 kg New Zealand - Roast Barley0.05 kg Roast Barley 32.7 736.04 2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 22 60%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 5.32 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Steeping -- 70 °C 20 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.7 L) 6.8
Mash volume with grains (equipment estimates 14.7 L) 7
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 16 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.8  
Equipment Profile Used: System Default
 
Notes

The liquid malt was black rock amber
No issues at all
Cooled with a copper coil to 30. Was 6 litres and topped up to 10 litres
OG was 1.074 (good)

Can’t wait

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  • Last Updated: 2019-05-12 06:12 UTC