Abu's Amber Ale - Beer Recipe - Brewer's Friend

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Abu's Amber Ale

154 calories 16.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 45% (steeping grains only)
Source: Tomer abuhazira
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday May 11th 2019
1.050
1.013
5.0%
26.4
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 75%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 5%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 5%
0.30 kg Belgian - Munich0.3 kg Munich 38 6 7.5%
0.30 kg United Kingdom - Amber0.3 kg Amber 32 27 7.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 50 min 14.87 25%
20 g Kent Goldings20 g Kent Goldings Hops Pellet 5 Boil 10 min 3.78 16.7%
10 g Fuggles10 g Fuggles Hops Pellet 4.6 Boil 50 min 4.56 8.3%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.6 Boil 10 min 3.16 16.7%
40 g Fuggles40 g Fuggles Hops Pellet 4.6 Dry Hop 5 days 33.3%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25 L) 12.9
Mash volume with grains (equipment estimates 25 L) 13.5
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 26.1 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.9  
Equipment Profile Used: System Default
 
Notes

Grain was steep like BIAB method.

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  • Public: Yup, Shared
  • Last Updated: 2019-05-12 22:15 UTC