Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.13 gal (72.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.13 gal (24.53 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 12.9 gal (51.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 0.9 gal (3.6 qt) sparge/top-off.
|
10.5 |
42
|
Strike water volume at mash thickness of 1.4 qt/lb
|
10.5 |
42
|
Mash volume with grains
|
12.9 |
51.6
|
Grain absorption losses
|
-3.75 |
-15
|
Remaining sparge water volume (equipment estimates 11.63 g | 46.5 qt)
|
13 |
52
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 18.13 g | 72.5 qt)
|
19.5 |
78
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume (equipment estimates 16.5 g | 66 qt)
|
17.8 |
71.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 17.8 g | 71.2 qt)
|
16.5 |
66
|
Total:
|
23.5
|
94
|
Equipment Profile Used: |
System Default |