Smokey Porter - Beer Recipe - Brewer's Friend

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Smokey Porter

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 38 gallons (fermentor volume)
Pre Boil Size: 39.52 gallons
Post Boil Size: 38 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jagc
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday May 11th 2019
1.053
1.013
5.2%
28.1
37.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Weyermann - Pale Ale50 lb Pale Ale 39 2.3 70.4%
10 lb Weyermann - CaraAroma10 lb CaraAroma 36 140 14.1%
5 lb Weyermann - Carafa Special Type III5 lb Carafa Special Type III 29.9 525 7%
5 lb Weyermann - Beech Smoked Barley5 lb Beech Smoked Barley 35 2.7 7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 1.4%
71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz chinook4 oz chinook Hops Pellet 14.1 Boil at 212 °F 60 min 28.05 100%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
7 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 659 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 39.65 gal (158.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 27.65 gal (110.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.74 gal (146.97 qt). Suggest reducing strike water volume to 6.32 gal (25.28 qt) and adding 24.74 gal (98.97 qt) sparge/top-off. 31.06 124.3  
Strike water volume at mash thickness of 1.75 qt/lb 31.06 124.3  
Mash volume with grains 36.74 147  
Grain absorption losses -8.88 -35.5  
Remaining sparge water volume (equipment estimates 17.71 g | 70.9 qt) 17.58 70.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 39.65 g | 158.6 qt) 39.52 158.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 38 152  
Going into fermentor 38 152  
Total: 48.65 194.6
Equipment Profile Used: System Default
"Smokey Porter" Robust Porter beer recipe by Jagc. All Grain, ABV 5.18%, IBU 28.05, SRM 37.35, Fermentables: (Pale Ale, CaraAroma, Carafa Special Type III, Beech Smoked Barley, Flaked Oats) Hops: (chinook)
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  • Last Updated: 2022-09-12 21:25 UTC