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Polish Porter

296 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Saturday May 11th 2019
1.089
1.021
8.9%
40.1
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.87 lb United Kingdom - Pale 2-Row4.87 lb Pale 2-Row 38 2.5 71.3%
0.36 lb Crisp Malting - Brown Malt0.36 lb Brown Malt 32.7 65 5.3%
0.36 lb United Kingdom - Dextrine Malt0.36 lb Dextrine Malt 33 1.8 5.3%
0.36 lb Flaked Oats0.36 lb Flaked Oats 33 2.2 5.3%
0.36 lb Flaked Wheat0.36 lb Flaked Wheat 34 2 5.3%
0.18 lb German - Carafa III0.18 lb Carafa III 32 535 2.6%
0.17 lb Belgian - Aromatic0.17 lb Aromatic 33 38 2.5%
0.17 lb Honey0.17 lb Honey 42 2 2.5%
6.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.36 oz Cascade0.36 oz Cascade Hops Leaf/Whole 7 Boil 60 min 22.87 28.3%
0.55 oz Cascade0.55 oz Cascade Hops Leaf/Whole 7 Boil 10 min 12.67 43.3%
0.36 oz Cascade0.36 oz Cascade Hops Leaf/Whole 7 Boil 5 min 4.56 28.3%
1.27 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.5 10  
Mash volume with grains 3.03 12.1  
Grain absorption losses -0.83 -3.3  
Remaining sparge water volume (equipment estimates 2.12 g | 8.5 qt) 2.57 10.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0.1  
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 5.07 20.3
Equipment Profile Used: System Default
"Polish Porter" Baltic Porter beer recipe by Gary F. All Grain, ABV 8.88%, IBU 40.09, SRM 27.62, Fermentables: (Pale 2-Row, Brown Malt, Dextrine Malt, Flaked Oats, Flaked Wheat, Carafa III, Aromatic, Honey) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-11 18:28 UTC