20190522-Irish Red Ale - Beer Recipe - Brewer's Friend

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20190522-Irish Red Ale

119 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Saturday May 11th 2019
1.039
1.009
4.0%
20.2
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 82.2%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 5.5%
0.20 kg American - Munich - Light 10L0.2 kg Munich - Light 10L 33 10 5.5%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 5.5%
50 g American - Black Malt50 g Black Malt 28 500 1.4%
3.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 13.39 41.7%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 20 min 5.68 29.2%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 3 min 1.17 29.2%
48 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 50 °C 20 min
Infusion -- 64 °C 60 min
Infusion -- 78 °C 10 min
14 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.3
Mash volume with grains 13.7
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 21.2 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 30.6  
Equipment Profile Used: System Default
"20190522-Irish Red Ale" Irish Red Ale beer recipe by Team BSB 2018. All Grain, ABV 4%, IBU 20.23, SRM 9.99, Fermentables: (Pale Ale, Caramel / Crystal 40L, Munich - Light 10L, Carapils, Black Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-11 03:58 UTC