Omnipollo 4:21 clone - Beer Recipe - Brewer's Friend

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Omnipollo 4:21 clone

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday May 11th 2019
1.053
1.013
5.2%
56.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg New Zealand - Pilsner Malt3.2 kg Pilsner Malt 37.3 1.93 61.5%
1 kg Canadian - Pale Wheat1 kg Pale Wheat 36 2 19.2%
0.52 kg Flaked Oats0.52 kg Flaked Oats 33 2.2 10%
0.48 kg Briess - Dextrose0.48 kg Dextrose 45.5 1 9.2%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Mosaic31 g Mosaic Hops Pellet 12.5 Boil 10 min 15.75 9%
79 g Mosaic79 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 41.15 22.8%
236 g Mosaic236 g Mosaic Hops Pellet 12.5 Dry Hop 16 days 68.2%
346 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
840 g lactose Water Agt Boil 10 min.
1,600 g rasberries Water Agt Secondary 14 days
3 each vanilla pods Water Agt Secondary 14 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L Strike -- 67 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.2
Mash volume with grains 17.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 21.4 L) 20.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 24
Total: 34.3  
Equipment Profile Used: System Default
"Omnipollo 4:21 clone" No Profile Selected beer recipe by jimreevescairns. All Grain, ABV 5.24%, IBU 56.9, SRM 3.46, Fermentables: (Pilsner Malt, Pale Wheat, Flaked Oats, Dextrose) Hops: (Mosaic) Other: (lactose, rasberries, vanilla pods)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-11 03:37 UTC