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Bayer

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday May 10th 2019
1.052
1.009
5.6%
23.9
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg German - Munich Light4.8 kg Munich Light 37 6 45.5%
0.16 kg German - De-Husked Caraf II0.16 kg De-Husked Caraf II 32 418 1.5%
0.80 kg German - CaraMunich II0.8 kg CaraMunich II 34 46 7.6%
0.80 kg German - Melanoidin0.8 kg Melanoidin 37 25 7.6%
4 kg German - Dark Munich4 kg Dark Munich 36 10 37.9%
10.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops Pellet 4 Boil 35 min 13.58 42.4%
80 g Hallertau Mittelfruh80 g Hallertau Mittelfruh Hops Pellet 4 Boil 10 min 6.79 48.5%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 3.51 9.1%
165 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 68 °C 90 min
45 L Infusion -- 76 °C 5 min
17 L Sparge -- 79 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.38 L. Suggest reducing initial water volume to 45.4 L and adding 8.98 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.7
Mash volume with grains 38.6
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 34.2 L) 30.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.4 L) 51
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 45
Going into fermentor 45
Total: 62.5  
Equipment Profile Used: System Default
"Bayer" Munich Dunkel beer recipe by Skallebank. All Grain, ABV 5.59%, IBU 23.89, SRM 17.33, Fermentables: (Munich Light, De-Husked Caraf II, CaraMunich II, Melanoidin, Dark Munich) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-12 09:59 UTC