IPA FRETTE Samoyed - Beer Recipe - Brewer's Friend

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IPA FRETTE Samoyed

142 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: David
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Friday May 10th 2019
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1.047
1.007
5.3%
30.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pilsner3.5 kg Pilsner 37 1.8 63.6%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 18.2%
0.50 kg Munich Malt0.5 kg Munich Malt 36.8 7.87 9.1%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 17.38 18.2%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 5.3 Whirlpool 0 min 3.42 18.2%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.4 Whirlpool 0 min 9.28 18.2%
1.50 oz Yakima Valley Hops - BRU-11.5 oz BRU-1 Hops Pellet 14.4 Dry Hop (High Krausen) 3 days 27.3%
1 oz Usda1 oz Usda Hops Pellet 6.5 Dry Hop (High Krausen) 7 days 18.2%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 72 °C --
15.5 L Infusion -- 65 °C 60 min
22 L Fly Sparge -- 65 °C 15 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.1
Mash volume with grains 20.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.5 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 22
Total: 34.8  
Equipment Profile Used: System Default
"IPA FRETTE Samoyed" American IPA beer recipe by David. All Grain, ABV 5.3%, IBU 30.07, SRM 3.97, Fermentables: (Pilsner, Flaked Rice, Munich Malt, Flaked Corn) Hops: (Chinook, Huell Melon, BRU-1, Usda)
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  • Last Updated: 2021-10-03 16:03 UTC