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amber english ipa

151 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: p.ambrosi
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday May 10th 2019
1.049
1.014
4.7%
59.1
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 80%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 20%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Zeus5 g Zeus Hops Pellet 15 First Wort 60 min 23.9 4.8%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 15 min 32.34 47.6%
10 g Styrian Goldings10 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 5 min 2.89 9.5%
40 g Styrian Goldings40 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 0 min 38.1%
105 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 40      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Temperature -- 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.6 L) 17.4
Mash volume with grains (equipment estimates 21.3 L) 19.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.2 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 10
Volume into fermentor 10
Total: 17.4  
Equipment Profile Used: System Default
"amber english ipa" Specialty IPA: Brown IPA beer recipe by p.ambrosi. BIAB, ABV 4.69%, IBU 59.13, SRM 15.69, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (Zeus, Fuggles, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-10 17:31 UTC